Twelve Years a Slave Page 13

  While indulging the pleasant anticipation of so soon meeting my old friends again, suddenly the hateful form of Tibeats appeared among us. He inquired how Myers and Platt got along together, and was told, very well, and that Platt was going up to Ford’s plantation in the morning on a visit.

  “Poh, poh!” sneered Tibeats; “it isn’t worth while—the nigger will get unsteady. He can’t go.”

  But Eldret insisted I had worked faithfully—that he had given me his promise, and that, under the circumstances, I ought not to be disappointed. They then, it being about dark, entered one cabin and I the other. I could not give up the idea of going; it was a sore disappointment. Before morning I resolved, if Eldret made no objection, to leave at all hazards. At daylight I was at his door, with my blanket rolled up into a bundle, and hanging on a stick over my shoulder, waiting for a pass. Tibeats came out presently in one of his disagreeable moods, washed his face, and going to a stump near by, sat down upon it, apparently busily thinking with himself. After standing there a long time, impelled by a sudden impulse of impatience, I started off.

  “Are you going without a pass?” he cried out to me.

  “Yes, master, I thought I would,” I answered.

  “How do you think you’ll get there?” demanded he.

  “Don’t know,” was all the reply I made him.

  “You’d be taken and sent to jail, where you ought to be, before you got half-way there,” he added, passing into the cabin as he said it. He came out soon with the pass in his hand, and calling me a “d—d nigger that deserved a hundred lashes,” threw it on the ground. I picked it up, and hurried away right speedily.

  A slave caught off his master’s plantation without a pass, may be seized and whipped by any white man whom he meets. The one I now received was dated, and read as follows:

  “Platt has permission to go to Ford’s plantation, on Bayou Boeuf, and return by Tuesday morning.

  JOHN M. TIBEATS.”

  This is the usual form. On the way, a great many demanded it, read it, and passed on. Those having the air and appearance of gentlemen, whose dress indicated the possession of wealth, frequently took no notice of me whatever; but a shabby fellow, an unmistakable loafer, never failed to hail me, and to scrutinize and examine me in the most thorough manner. Catching runaways is sometimes a money-making business. If, after advertising, no owner appears, they may be sold to the highest bidder; and certain fees are allowed the finder for his services, at all events, even if reclaimed. “A mean white,” therefore,—a name applied to the species loafer—considers it a god-send to meet an unknown negro without a pass.

  There are no inns along the highways in that portion of the State where I sojourned. I was wholly destitute of money, neither did I carry any provisions, on my journey from the Big Cane to Bayou Boeuf; nevertheless, with his pass in his hand, a slave need never suffer from hunger or from thirst. It is only necessary to present it to the master or overseer of a plantation, and state his wants, when he will be sent round to the kitchen and provided with food or shelter, as the case may require. The traveler stops at any house and calls for a meal with as much freedom as if it was a public tavern. It is the general custom of the country. Whatever their faults may be, it is certain the inhabitants along Red River, and around the bayous in the interior of Louisiana are not wanting in hospitality.

  I arrived at Ford’s plantation towards the close of the afternoon, passing the evening in Eliza’s cabin, with Lawson, Rachel, and others of my acquaintance. When we left Washington Eliza’s form was round and plump. She stood erect, and in her silks and jewels, presented a picture of graceful strength and elegance. Now she was but a thin shadow of her former self. Her face had become ghastly haggard, and the once straight and active form was bowed down, as if bearing the weight of a hundred years. Crouching on her cabin floor, and clad in the coarse garments of a slave, old Elisha Berry would not have recognized the mother of his child. I never saw her afterwards. Having become useless in the cotton-field, she was bartered for a trifle, to some man residing in the vicinity of Peter Compton’s.119 Grief had gnawed remorselessly at her heart, until her strength was gone; and for that, her last master, it is said, lashed and abused her most unmercifully. But he could not whip back the departed vigor of her youth, nor straighten up that bended body to its full height, such as it was when her children were around her, and the light of freedom was shining on her path.

  I learned the particulars relative to her departure from this world, from some of Compton’s slaves, who had come over Red River to the bayou, to assist young Madam Tanner during the “busy season.”120 She became at length, they said, utterly helpless, for several weeks lying on the ground floor in a dilapidated cabin, dependent upon the mercy of her fellow thralls for an occasional drop of water, and a morsel of food. Her master did not “knock her on the head,” as is sometimes done to put a suffering animal out of misery, but left her unprovided for, and unprotected, to linger through a life of pain and wretchedness to its natural close. When the hands returned from the field one night they found her dead! During the day the Angel of the Lord, who moveth invisibly over all the earth, gathering in his harvest of departing souls, had silently entered the cabin of the dying woman, and taken her from thence. She was free at last!

  Next day, rolling up my blanket, I started on my return to the Big Cane. After traveling five miles, at a place called Huff Power, the ever-present Tibeats met me in the road.121 He inquired why I was going back so soon, and when informed I was anxious to return by the time I was directed, he said I need go no farther than the next plantation, as he had that day sold me to Edwin Epps.122 We walked down into the yard, where we met the latter gentleman, who examined me, and asked me the usual questions propounded by purchasers. Having been duly delivered over, I was ordered to the quarters, and at the same time directed to make a hoe and axe handle for myself.

  I was now no longer the property of Tibeats—his dog, his brute, dreading his wrath and cruelty day and night; and whoever or whatever my new master might prove to be, I could not, certainly, regret the change. So it was good news when the sale was announced, and with a sigh of relief I sat down for the first time in my new abode.

  Tibeats soon after disappeared from that section of the country. Once afterwards, and only once, I caught a glimpse of him. It was many miles from Bayou Boeuf. He was seated in the doorway of a low groggery. I was passing, in a drove of slaves, through St. Mary’s parish.

  Chapter XII.

  PERSONAL APPEARANCE OF EPPS—EPPS, DRUNK AND SOBER—A GLIMPSE OF HIS HISTORY—COTTON GROWING—THE MODE OF PLOUGHING AND PREPARING GROUND—OF PLANTING—OF HOEING, OF PICKING, OF TREATING RAW HANDS—THE DIFFERENCE IN COTTON PICKERS—PATSEY A REMARKABLE ONE—TASKED ACCORDING TO ABILITY—BEAUTY OF A COTTON FIELD—THE SLAVE’S LABORS—FEAR ON APPROACHING THE GIN-HOUSE—WEIGHING—“CHORES”—CABIN LIFE—THE CORN MILL—THE USES OF THE GOURD—FEAR OF OVERSLEEPING—FEAR CONTINUALLY—MODE OF CULTIVATING CORN—SWEET POTATOES—FERTILITY OF THE SOIL—FATTENING HOGS—PRESERVING BACON—RAISING CATTLE—SHOOTING-MATCHES—GARDEN PRODUCTS—FLOWERS AND VERDURE.

  Edwin Epps, of whom much will be said during the remainder of this history, is a large, portly, heavy-bodied man with light hair, high cheek bones, and a Roman nose of extraordinary dimensions. He has blue eyes, a fair complexion, and is, as I should say, full six feet high. He has the sharp, inquisitive expression of a jockey. His manners are repulsive and coarse, and his language gives speedy and unequivocal evidence that he has never enjoyed the advantages of an education. He has the faculty of saying most provoking things, in that respect even excelling old Peter Tanner. At the time I came into his possession, Edwin Epps was fond of the bottle, his “sprees” sometimes extending over the space of two whole weeks. Latterly, however, he had reformed his habits, and when I left him, was as strict a specimen of temperance as could be found on Bayou Boeuf. When “in his cups,” Master Epps was a roistering, blustering, noisy fellow, whose chief delight was
in dancing with his “niggers,” or lashing them about the yard with his long whip, just for the pleasure of hearing them screech and scream, as the great welts were planted on their backs. When sober, he was silent, reserved and cunning, not beating us indiscriminately, as in his drunken moments, but sending the end of his rawhide to some tender spot of a lagging slave, with a sly dexterity peculiar to himself.

  He had been a driver and overseer in his younger years, but at this time was in possession of a plantation on Bayou Huff Power, two and a half miles from Holmesville, eighteen from Marksville, and twelve from Cheneyville. It belonged to Joseph B. Roberts, his wife’s uncle, and was leased by Epps.123 His principal business was raising cotton, and in as much as some may read this book who have never seen a cotton field, a description of the manner of its culture may not be out of place.124

  The ground is prepared by throwing up beds or ridges, with the plough—back-furrowing, it is called. Oxen and mules, the latter almost exclusively, are used in ploughing. The women as frequently as the men perform this labor, feeding, currying, and taking care of their teams, and in all respects doing the field and stable work, precisely as do the ploughboys of the North.

  The beds, or ridges, are six feet wide, that is, from water furrow to water furrow. A plough drawn by one mule is then run along the top of the ridge or center of the bed, making the drill, into which a girl usually drops the seed, which she carries in a bag hung round her neck. Behind her comes a mule and harrow, covering up the seed, so that two mules, three slaves, a plough and harrow, are employed in planting a row of cotton. This is done in the months of March and April. Corn is planted in February. When there are no cold rains, the cotton usually makes its appearance in a week. In the course of eight or ten days afterwards the first hoeing is commenced. This is performed in part, also, by the aid of the plough and mule. The plough passes as near as possible to the cotton on both sides, throwing the furrow from it. Slaves follow with their hoes, cutting up the grass and cotton, leaving hills two feet and a half apart. This is called scraping cotton. In two weeks more commences the second hoeing. This time the furrow is thrown towards the cotton. Only one stalk, the largest, is now left standing in each hill. In another fortnight it is hoed the third time, throwing the furrow towards the cotton in the same manner as before, and killing all the grass between the rows. About the first of July, when it is a foot high or thereabouts, it is hoed the fourth and last time. Now the whole space between the rows is ploughed, leaving a deep water furrow in the center. During all these hoeings the overseer or driver follows the slaves on horseback with a whip, such as has been described. The fastest hoer takes the lead row. He is usually about a rod in advance of his companions. If one of them passes him, he is whipped.125 If one falls behind or is a moment idle, he is whipped. In fact, the lash is flying from morning until night, the whole day long. The hoeing season thus continues from April until July, a field having no sooner been finished once, than it is commenced again.

  In the latter part of August begins the cotton picking season. At this time each slave is presented with a sack. A strap is fastened to it, which goes over the neck, holding the mouth of the sack breast high, while the bottom reaches nearly to the ground. Each one is also presented with a large basket that will hold about two barrels. This is to put the cotton in when the sack is filled. The baskets are carried to the field and placed at the beginning of the rows.

  When a new hand, one unaccustomed to the business, is sent for the first time into the field, he is whipped up smartly, and made for that day to pick as fast as he can possibly.126 At night it is weighed, so that his capability in cotton picking is known. He must bring in the same weight each night following. If it falls short, it is considered evidence that he has been laggard, and a greater or less number of lashes is the penalty.

  An ordinary day’s work is two hundred pounds. A slave who is accustomed to picking, is punished, if he or she brings in a less quantity than that. There is a great difference among them as regards this kind of labor. Some of them seem to have a natural knack, or quickness, which enables them to pick with great celerity, and with both hands, while others, with whatever practice or industry, are utterly unable to come up to the ordinary standard. Such hands are taken from the cotton field and employed in other business. Patsey, of whom I shall have more to say, was known as the most remarkable cotton picker on Bayou Boeuf. She picked with both hands and with such surprising rapidity, that five hundred pounds a day was not unusual for her.127

  Each one is tasked, therefore, according to his picking abilities, none, however, to come short of two hundred weight. I, being unskillful always in that business, would have satisfied my master by bringing in the latter quantity, while on the other hand, Patsey would surely have been beaten if she failed to produce twice as much.

  The cotton grows from five to seven feet high, each stalk having a great many branches, shooting out in all directions, and lapping each other above the water furrow.

  There are few sights more pleasant to the eye, than a wide cotton field when it is in the bloom. It presents an appearance of purity, like an immaculate expanse of light, new-fallen snow.

  Sometimes the slave picks down one side of a row, and back upon the other, but more usually, there is one on either side, gathering all that has blossomed, leaving the unopened bolls for a succeeding picking. When the sack is filled, it is emptied into the basket and trodden down. It is necessary to be extremely careful the first time going through the field, in order not to break the branches off the stalks. The cotton will not bloom upon a broken branch. Epps never failed to inflict the severest chastisement on the unlucky servant who, either carelessly or unavoidably, was guilty in the least degree in this respect.

  The hands are required to be in the cotton field as soon as it is light in the morning, and, with the exception of ten or fifteen minutes, which is given them at noon to swallow their allowance of cold bacon, they are not permitted to be a moment idle until it is too dark to see, and when the moon is full, they often times labor till the middle of the night.128 They do not dare to stop even at dinner time, nor return to the quarters, however late it be, until the order to halt is given by the driver.

  The day’s work over in the field, the baskets are “toted,” or in other words, carried to the gin-house, where the cotton is weighed. No matter how fatigued and weary he may be—no matter how much he longs for sleep and rest—a slave never approaches the gin-house with his basket of cotton but with fear. If it falls short in weight—if he has not performed the full task appointed him, he knows that he must suffer. And if he has exceeded it by ten or twenty pounds, in all probability his master will measure the next day’s task accordingly. So, whether he has too little or too much, his approach to the gin-house is always with fear and trembling. Most frequently they have too little, and therefore it is they are not anxious to leave the field. After weighing, follow the whippings; and then the baskets are carried to the cotton house, and their contents stored away like hay, all hands being sent in to tramp it down. If the cotton is not dry, instead of taking it to the gin-house at once, it is laid upon platforms, two feet high, and some three times as wide, covered with boards or plank, with narrow walks running between them.

  This done, the labor of the day is not yet ended, by any means. Each one must then attend to his respective chores. One feeds the mules, another the swine—another cuts the wood, and so forth; besides, the packing is all done by candle light. Finally, at a late hour, they reach the quarters, sleepy and overcome with the long day’s toil. Then a fire must be kindled in the cabin, the corn ground in the small hand-mill, and supper, and dinner for the next day in the field, prepared. All that is allowed them is corn and bacon, which is given out at the corncrib and smoke-house every Sunday morning.129 Each one receives, as his weekly allowance, three and a half pounds of bacon, and corn enough to make a peck of meal. That is all—no tea, coffee, sugar, and with the exception of a very scanty sprinkling now and then, n
o salt. I can say, from a ten years’ residence with Master Epps, that no slave of his is ever likely to suffer from the gout, superinduced by excessive high living. Master Epps’ hogs were fed on shelled corn—it was thrown out to his “niggers” in the ear. The former, he thought, would fatten faster by shelling, and soaking it in the water—the latter, perhaps, if treated in the same manner, might grow too fat to labor. Master Epps was a shrewd calculator, and knew how to manage his own animals, drunk or sober.

  The corn mill stands in the yard beneath a shelter. It is like a common coffee mill, the hopper holding about six quarts. There was one privilege which Master Epps granted freely to every slave he had. They might grind their corn nightly, in such small quantities as their daily wants required, or they might grind the whole week’s allowance at one time, on Sundays, just as they preferred. A very generous man was Master Epps!

  I kept my corn in a small wooden box, the meal in a gourd; and, by the way, the gourd is one of the most convenient and necessary utensils on a plantation. Besides supplying the place of all kinds of crockery in a slave cabin, it is used for carrying water to the fields. Another, also, contains the dinner. It dispenses with the necessity of pails, dippers, basins, and such tin and wooden superfluities altogether.

  When the corn is ground, and fire is made, the bacon is taken down from the nail on which it hangs, a slice cut off and thrown upon the coals to broil. The majority of slaves have no knife, much less a fork. They cut their bacon with the axe at the woodpile. The corn meal is mixed with a little water, placed in the fire, and baked. When it is “done brown,” the ashes are scraped off, and being placed upon a chip, which answers for a table, the tenant of the slave hut is ready to sit down upon the ground to supper. By this time it is usually midnight. The same fear of punishment with which they approach the gin-house, possesses them again on lying down to get a snatch of rest. It is the fear of oversleeping in the morning. Such an offence would certainly be attended with not less than twenty lashes. With a prayer that he may be on his feet and wide awake at the first sound of the horn, he sinks to his slumbers nightly.